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Ingredients
Hot Dog - Brötchen
- 180 g Milch
- 10 g Zucker
- 10 g frische Germ
- 300 g Weizenmehl, glatt, Type 700
- 30 g Olivenöl, etwas mehr zum Einfetten
- 1 TL Salz
- 1 Ei verquirlt
- 1 EL Semmelbrösel zum Bestreuen
- Wasser zum Besprühen
Chili-Sauce und Fertigstellung
- 100 g Cheddar Käse, in Stücken
- 130 g Chorizo, ohne Haut, in Stücken
- 1 - 2 Knoblauchzehen
- 200 g Zwiebeln, geviertelt
- 120 g rote Paprikaschoten, in Stücken
- 20 g Öl
- 60 g Geflügelbrühe
- 100 g passierte Tomaten (oder Tomatensauce)
- 50 g Ketchup
- 1 EL Apfelessig
- 1 EL Tomatenmark
- 1 - 2 Prisen Cayenne Chili-Flocken, getrocknet
- 1 TL Zucker
- 6 Frankfurter Würstchen
- 1 EL Korianderblätter, frisch, gehackt (optional)
- Nutrition
- per 1 Stück
- Calories
- 2291 kJ / 548 kcal
- Protein
- 20 g
- Carbohydrates
- 50 g
- Fat
- 30 g
- Fibre
- 3 g
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