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Ingredients
- 2 œufs, blancs et jaunes séparés
- 80 g de cassonade
- 150 g de pommes, coupées en morceaux
- 100 g de lait entier
- 250 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 200 g de lait ribot
- 70 g de beurre fondu, et un peu pour le gaufrier
- 3 pincées de fleur de sel
- 1 pot de caramel au beurre salé
- Nutrition
- per 1 pièce
- Calories
- 1253 kJ / 299 kcal
- Protein
- 5.1 g
- Carbohydrates
- 37.2 g
- Fat
- 14.2 g
- Fibre
- 0.8 g
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