Compatible versions
Menü: Gemüsecremesuppe, bunter Weizen mit Hendlbrust und Apfelkompott
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Äpfel, entkernt, in Stücken
- ¼ TL Zimt, gemahlen
- 620 g Wasser
- 1 - 2 TL Zitronensaft, frisch gepresst
- 2 - 3 TL Honig
- ½ TL Salz
-
4
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 6 - 9 Prisen Pfeffer, frisch gemahlen
- 400 g Gemüse, gemischt (siehe Tipp, z. B. Sellerie, Erbsen, Karotten, Zucchini, Paprika, Lauch), in Stücken (2 cm)
- 1 Stück Hühnerbrust, ohne Haut, ohne Knochen (à ca. 250 g)
- 2 - 3 Prisen Salz
- 2 - 3 Prisen Paprikapulver, geräuchert
- 100 g Zwiebeln, halbiert
- 90 g parboiled Weizen (z. B. Ebly®)
- 1 Bund Petersilie, frisch, Blättchen abgezupft
-
2
TL Mandelstifte (siehe Tipp)
or 2 TL Mandelsplitter - 2 TL Schokoladenstreusel
-
30
g Schlagobers
or 30 g Milch
- Nutrition
- per 1 Portion
- Calories
- 1987 kJ / 475 kcal
- Protein
- 40 g
- Carbohydrates
- 52 g
- Fat
- 11 g
- Fibre
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r395093