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Gaufres aux farines de riz et châtaigne, sauce aux champignons
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Ingredients
- 120 g de farine de riz
- 130 g de farine de châtaigne
- 1 c. à café de levure chimique (1/2 sachet)
- 2 œufs
- 360 g de lait entier
- 55 g de beurre, coupé en morceaux et un peu pour le gaufrier
- 6 pincées de sel, à ajuster en fonction des goûts
- 50 g d'échalotes, coupées en deux
- 300 g de champignons de Paris frais, émincés
- 100 g de crème liquide entière
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 pièce
- Calories
- 700.5 kJ / 167.1 kcal
- Protein
- 4.6 g
- Carbohydrates
- 17.6 g
- Fat
- 8.2 g
- Fibre
- 2.1 g
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