Quiche mit Porree und Räucherlachs
TM6 TM5

Quiche mit Porree und Räucherlachs

4.1 (280 ratings)

Ingredients

Teig

  • 250 g Mehl
  • 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
  • 1 Ei
  • ¼ TL Salz

Belag

  • 2 Knoblauchzehen
  • 600 g Porree, in dünnen Ringen (0,5 cm)
  • 30 g Öl
  • 250 - 300 g Räucherlachs, in dünnen Scheiben
  • 100 g Schmand
  • 3 Eier
  • ¼ TL Salz
  • 2 Prisen Pfeffer
  • 1 Prise Muskat

Nutrition
per 1 Stück
Calories
1718 kJ / 411 kcal
Protein
16 g
Carbohydrates
26 g
Fat
27 g
Fibre
1.7 g

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