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Ingredients
Boden
- 80 g Kuvertüre, Zartbitter, in Stücken
- 120 g Butter, in Stücken
- 50 g Mandelstifte
- 75 g Cornflakes
Creme
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Bananen, reif, in Stücken
- 40 g Zitronensaft
- 500 g Mascarpone
- 500 g Magerquark
- 50 g Mineralwasser mit Kohlensäure
- 2 Päckchen gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (à 30 g)
- 100 g Zucker
- 20 g Vanillezucker, selbst gemacht
Belag
- 1 Glas Sauerkirschen (ca. 600 g)
- Wasser zum Auffüllen
- 35 g Zucker
- 1 Päckchen Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 2259 kJ / 540 kcal
- Protein
- 11 g
- Carbohydrates
- 40 g
- Fat
- 37 g
- Fibre
- 5.5 g
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