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Ingredients
- 75 g Parmesan, in Stücken
- 2 Schalotten
- 2 Knoblauchzehen
- 2 Staudensellerie-Stangen (70 g), in dünnen Scheiben
- 40 g Olivenöl
- 300 g Risottoreis
- 850 g Gemüsebrühe, heiß und kräftig im Geschmack
- 20 g Butter
- Salz zum Würzen
- Pfeffer zum Würzen
- 1 Bund Basilikum, abgezupft, Blätter in feinen Streifen
- Nutrition
- per 1 Portion
- Calories
- 2001 kJ / 478 kcal
- Protein
- 13 g
- Carbohydrates
- 60 g
- Fat
- 21 g
- Fibre
- 2.3 g
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