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Ingredients
- 1 Zwiebel, halbiert
- 40 g Olivenöl
- 150 g Kartoffeln, in Stücken
- 70 g Kohlrabi, in Stücken
- 150 g Möhren, in Scheiben
- 100 g Staudensellerie, in Scheiben
- 90 g Champignons, halbiert oder geviertelt
- 160 g Porree, in Ringen
- 80 g Brokkoliröschen
- 1000 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 1 ½ TL Salz
- ½ TL Pfeffer
- ¼ TL Kreuzkümmel, gemahlen
- 80 g Bulgur
- 2 Stängel glatte Petersilie, abgezupft, in dünne Streifen geschnitten
- Nutrition
- per 1 Portion
- Calories
- 639 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 7 g
- Fibre
- 4.4 g
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