Cheesecake al cocco
TM31 TM5 TM6

Cheesecake al cocco

4.5 (117 ratings)

Ingredients

  • 200 g di biscotti tipo frollini
  • 80 g di burro a pezzi
  • 120 g di zucchero
  • 250 g di formaggio fresco spalmabile
  • 70 g di cocco disidratato grattugiato
  • 250 g di panna (min. 30% di grassi) fredda
  • 15 g di gelatina in fogli, precedentemente ammollata in acqua fredda
  • 2 cucchiai di brandy

Nutrition
per 1 porzione
Calories
2175 kJ / 520 kcal
Protein
5.9 g
Carbohydrates
35.9 g
Fat
39.4 g
Fibre
2 g

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