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Ingredients
- 250 g Erdbeeren, geviertelt
- ½ TL Grüner Pfeffer, eingelegt, zerdrückt
- 400 g Hähnchenbrust, in Stücken (2 cm)
- ½ TL Salz
- ½ TL Pfeffer
- ¼ TL Paprika edelsüß
- 60 g Parmesan, in Stücken
- 500 g Wasser
- 4 Eier
- 500 g Spargel, grün, unteres Drittel geschält, in Stücken (5 cm)
- 100 g Bacon, in Scheiben, halbiert
- 1 Knoblauchzehe
- 1 Sardellenfilet, in Öl, abgetropft
- 1 TL Senf, mittelscharf
- 40 - 60 g Zitronensaft
- 50 g Olivenöl
- 30 g Rapsöl
- 1 Römersalatherz, in Streifen
- Nutrition
- per 1 Portion
- Calories
- 2643 kJ / 632 kcal
- Protein
- 41 g
- Carbohydrates
- 8 g
- Fat
- 47 g
- Fibre
- 3.6 g
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