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Ingredients
- 80 g d'emmental, coupé en cubes
- 300 g de patates douces, détaillées en cubes
- 2 pincées de noix de muscade en poudre
- 2 pincées de cumin en poudre
- 2 pincées de cannelle en poudre
- 2 pincées de graines de fenouil
- ½ c. à café de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 80 g de beurre, coupé en morceaux et un peu pour le gaufrier
- 300 g de lait
- 2 c. à café de levure chimique (1 sachet)
- 2 œufs
- 250 g de farine de blé
- Nutrition
- per 1 pièce
- Calories
- 748.7 kJ / 179 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.2 g
- Fat
- 8.5 g
- Fibre
- 0.9 g
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