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Ingredients
La crème vanillée
- 40 g de sucre en poudre
- ¼ de gousse de vanille
- 300 g de crème liquide entière, très froide
- 100 g de mascarpone, très froid
L'ananas caramélisé et le dressage
- 20 g de beurre
- 350 g d'ananas frais, coupé en morceaux
- 30 g de sucre de canne (optional)
- 15 g de rhum (optional)
- 3 - 5 petites meringues, en brisures
- Nutrition
- per 1 portion
- Calories
- 2095.5 kJ / 501.8 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40.2 g
- Fat
- 35.8 g
- Fibre
- 1.2 g
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