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Ingredients
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55, et un peu pour fariner
- 2 pincées de sel
- 120 g de sucre en poudre
- 160 g de beurre demi-sel, ramolli, et un peu pour la plaque à muffins
- 1 c. à soupe d'eau de fleur d'oranger
- 1 c. à soupe d'extrait naturel de vanille
- 4 jaunes d'œufs
- 80 g de raisins secs
- 60 g de fruits confits variés, en petits morceaux (orange, citron, angélique, cerise...)
- Nutrition
- per 1 pièce
- Calories
- 518.3 kJ / 123.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 16.9 g
- Fat
- 5 g
- Fibre
- 0.6 g
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