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Ingredients
- 500 g di filetti di salmone fresco
- 20 g di vino bianco
- 2 cucchiaini di sale
- 15 g di coriandolo fresco
- 1000 g di acqua calda (non bollente)
- 180 g di lenticchie verdi secche, ammollate e scolate
- 70 g di cipolla rossa a fettine sottili
- 150 g di peperone a tocchetti
- 2 spicchi di aglio
- 5 g di prezzemolo fresco
- 5 g di senape
- 1 peperoncino verde fresco
- 45 g di succo di limone, spremuto fresco e filtrato
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 413 kJ / 29 kcal
- Protein
- 23 g
- Carbohydrates
- 22 g
- Fat
- 0 g
- Fibre
- 0 g
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