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Ingredients
Crema di prugne
- 70 g di mela, sbucciata e a pezzi
- 100 g di prugne secche denocciolate a pezzi
- 20 g di zucchero di canna
- 20 g di aceto di mele
- 250 g di acqua
- 2 pizzichi di sale
- 15 g di cipolla
Lonza
- 800 g di lonza di maiale
- 1 cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- 700 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1146 kJ / 274 kcal
- Protein
- 28.8 g
- Carbohydrates
- 15.5 g
- Fat
- 10.8 g
- Fibre
- 1.6 g
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