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Ingredients
- 500 g Putenbrustfilet, ohne Haut, in Würfeln (1,5 cm)
- 1 TL Salz und etwas mehr zum Würzen
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Harissa
- 1 TL Tomatenmark
- 1 TL Honig
- 100 g Aprikosen, getrocknet, entsteint
- 50 g Mandeln
- 2 Stängel Petersilie, abgezupft
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Wildreismischung
- 200 g Möhren, in Scheiben (5 mm)
- 100 g Staudensellerie, in Stücken (1 cm)
- 1 Frühlingszwiebel, in Ringen (5 mm)
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 2549 kJ / 610 kcal
- Protein
- 41 g
- Carbohydrates
- 65 g
- Fat
- 17 g
- Fibre
- 10.6 g
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