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Ingredients
- 200 - 250 g de courgette, coupée en morceaux
- 1500 g d'eau
- 100 g de petits pois frais, écossés
- 100 g de pointes d'asperge verte
- 200 g de pâtes sèches, type penne
-
100
g de tomme de chèvre, coupée en morceaux
or 100 g de tomme de brebis, type Ossau-Iraty, coupée en morceaux - 2 c. à soupe de basilic frais
- 1 gousse d'ail
-
100
g de yaourt nature, brassé
or 100 g de crème de soja - 1 c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe rase de zeste de citron râpé, à ajuster en fonction des goûts
- Nutrition
- per 1 portions
- Calories
- 1311 kJ / 310 kcal
- Protein
- 16.3 g
- Carbohydrates
- 42.5 g
- Fat
- 8 g
- Fibre
- 5.5 g
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