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Farfalle risottate con tacchino al profumo di rose e limone
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Ingredients
- 10 fili di erba cipollina fresca
- 10 petali di rosa
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 200 g di fesa di tacchino a listarelle
- 1 limone, il succo spremuto fresco e filtrato
- 1 ½ cucchiaino di sale
- 800 g di acqua
- 350 g di pasta secca tipo farfalle
- Nutrition
- per 1 porzione
- Calories
- 1770 kJ / 423 kcal
- Protein
- 21.6 g
- Carbohydrates
- 63.3 g
- Fat
- 9.3 g
- Fibre
- 2.4 g
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