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Ingredients
- 100 g de cheddar rouge en dés
- 250 g de lait
- 1 cube de court-bouillon
- 300 g de poireaux en tronçons
- 600 g de filets de lieu, frais ou décongelés et épongés
- sel
- poivre moulu
- 30 g de beurre
- 2 c. à soupe de fécule de maïs diluée dans 2 c. à soupe d'eau
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 355 kcal
- Protein
- 34 g
- Carbohydrates
- 11 g
- Fat
- 19 g
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