Bergisches Urbrot
TM6 TM5

Bergisches Urbrot

4.4 (37 ratings)

Ingredients

Poolish

  • 175 g Wasser
  • 1 Stückchen frische Hefe, erbsengroß (1 g)
  • 175 g Dinkelmehl Type 630

Hauptteig

  • 200 g Weizenkörner
  • 175 g Wasser, kalt
  • 120 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
  • Öl zum Einfetten
  • 2 TL Salz (10-12 g)
  • 5 g frische Hefe

Nutrition
per 1 Scheibe
Calories
458 kJ / 110 kcal
Protein
4 g
Carbohydrates
21 g
Fat
1 g
Fibre
2.4 g

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