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Ingredients
Gelato
- 1 stecca di vaniglia, i semini estratti
- 220 g di latte intero
- 250 g di panna (min. 30% di grassi)
- 160 g di zucchero
- 30 g di Marsala
- 4 tuorli
- 80 g di mandorle pelate
- 80 g di nocciole sgusciate
Sciroppo
- 200 g di acqua
- 200 g di zucchero
- 80 g di Marsala
Terminare la preparazione
- 120 g di biscotti savoiardi
- zucchero a velo, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2335 kJ / 558 kcal
- Protein
- 8.6 g
- Carbohydrates
- 64.4 g
- Fat
- 28.1 g
- Fibre
- 2.1 g
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