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Ingredients
Gelato
- 60 g di cioccolato fondente (70% di cacao) a pezzi
- 200 g di latte intero
- 70 g di zucchero
- 200 g di panna (min. 30% di grassi)
- 20 g di amido di mais (maizena)
Base
- burro q.b.
- farina tipo 00 q.b.
- 20 g di Rum
- 1 uovo
- 85 g di zucchero
- 60 g di farina tipo 00
- 30 g di cacao amaro in polvere
- ½ cucchiaino di lievito in polvere per dolci
- 150 g di confettura di albicocche
Terminare la preparazione
- 50 g di cioccolato fondente (70% di cacao) a pezzi
- 20 g di latte intero
- Nutrition
- per 1 porzione
- Calories
- 1941 kJ / 464 kcal
- Protein
- 5.3 g
- Carbohydrates
- 49.7 g
- Fat
- 26.5 g
- Saturated Fat
- 0 g
- Fibre
- 1.8 g
- Sodium
- 0 mg
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