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Ingredients
Base
- burro q.b.
- farina tipo 00 q.b.
- 20 g di latte
- 2 uova
- 150 g di zucchero
- 150 g di farina tipo 00
- 30 g di cacao amaro in polvere
- 1 cucchiaino di lievito in polvere per dolci
Gelato alla pera, ricotta e cioccolato
- 100 g di zucchero
- 25 g di cacao amaro in polvere
- 450 g di pere Williams, congelate a pezzi (vedere consiglio)
- 150 g di ricotta fresca, scolata dal siero
- Nutrition
- per 1 porzione
- Calories
- 1912 kJ / 457 kcal
- Protein
- 7.5 g
- Carbohydrates
- 54.9 g
- Fat
- 23.1 g
- Fibre
- 2.1 g
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