Berenjenas con salsa de miso
TM31 TM5

Berenjenas con salsa de miso

3.7 (26 ratings)

Ingredients

  • 2 berenjenas con piel cortadas en trozos de aprox. 2x2 cm
  • 2 cucharaditas de sal
  • 1 - 2 guindilla fresca cortadas en aros y sin semillas
    or 1 - 2 chiles rojos frescos cortadas en aros y sin semillas
  • 100 g de aceite de sésamo
  • 50 g de sake
  • 50 g de mirin
  • 50 g de azúcar moreno
  • 30 g de salsa de soja
  • 50 g de pasta de miso rojo (aka miso)
  • 50 g de agua

Nutrition
per 1 ración
Calories
1349 kJ / 323 kcal
Protein
1.13 g
Carbohydrates
16.11 g
Fat
25.12 g
Fibre
2.1 g

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