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Ingredients
- burro q.b.
- 40 g di Parmigiano reggiano a pezzi
- 3 rametti di aneto fresco, le foglioline lavate ed asciugate
- 250 g di salmone affumicato a pezzi
- 2 uova
- 30 g di latte
- 70 g di farina
- 1 cucchiaino di lievito in polvere per torte salate
- ¼ di cucchiaino di pepe macinato fresco
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 784 kJ / 187 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 11 g
- Fibre
- 0.6 g
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