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Ingredients
- 12 fettine di pancetta
- 120 g di peperoni rossi arrostiti in scatola, scolati, a pezzi (½ cm)
- 6 olive nere denocciolate a metà
- 6 uova
- sale q.b.
- pepe macinato q.b.
- 500 g di acqua
- fette di pane tostato q.b.
- Nutrition
- per 1 porzione
- Calories
- 877 kJ / 210 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fibre
- 0.5 g
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