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Ingredients
Masa
- aceite de oliva
- 110 g de agua
- ½ cucharadita de azúcar
- 10 g de levadura prensada fresca
- 200 g de harina
- 15 g de aceite de oliva
- ½ cucharadita de sal
Salsa César
- 50 g de queso parmesano en trozos
- 270 g de agua
- 2 huevos
- 100 g de aceite de girasol
- 1 diente de ajo
- 4 filetes de anchoas en aceite
- 1 cucharadita de mostaza de Dijon
- 1 cucharadita de zumo de limón
- 10 g de vinagre de jerez
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
Montaje
- 100 g de queso cremoso bajo en grasa
- 125 g de queso mozzarella fresca en rodajas
- 150 g de cogollos de Tudela
- 300 g de pollo asado
- Nutrition
- per 1 ración
- Calories
- 2231 kJ / 533 kcal
- Protein
- 27.7 g
- Carbohydrates
- 26 g
- Fat
- 35.4 g
- Fibre
- 1.7 g
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