Espárragos blancos frescos gratinados
TM31 TM5 TM6

Espárragos blancos frescos gratinados

4.8 (83 ratings)

Ingredients

  • 8 espárragos blancos frescos
  • 1000 g de agua
  • 1 cucharadita de sal
  • 1 cucharadita de azúcar
  • 60 g de cebolleta cortada en rodajas
  • 50 g de jamón curado en dados
  • 20 g de aceite de oliva virgen extra
  • 20 g de mantequilla
  • 20 g de harina
  • 1 pellizco de nuez moscada molida
  • 300 g de leche
  • 4 lonchas de jamón de York cortadas por la mitad
  • 2 cucharadas de queso parmesano rallado

Nutrition
per 1 ración
Calories
1008 kJ / 241 kcal
Protein
14.9 g
Carbohydrates
10.2 g
Fat
15.6 g
Fibre
1 g

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