Crème brûlée au champagne et biscuits roses de Reims
TM5 TM31 TM6

Crème brûlée au champagne et biscuits roses de Reims

3.6 (14 ratings)

Ingredients

  • 60 g de sucre en poudre
  • 400 g de crème liquide 30-40% m.g.
  • 80 g de champagne
  • 4 jaunes d'œufs
  • 8 biscuits roses de Reims (mini)
  • 3 c. à soupe de sucre roux
  • 2 gouttes de colorant alimentaire rouge (optional)

Nutrition
per 1 portion
Calories
2240 kJ / 537.8 kcal
Protein
6.5 g
Carbohydrates
36.8 g
Fat
38.8 g
Fibre
0.2 g

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