Marillen-Himbeer-Zupfkuchen
TM6 TM5

Marillen-Himbeer-Zupfkuchen

4.4 (9 ratings)

Ingredients

  • 130 g Wasser, kalt
  • 100 g Milch,
  • 15 g frische Germ,
  • 20 g Honig
  • 40 g Zucker, fein
  • 500 g Weizenmehl, glatt, etwas mehr zum Bemehlen
  • ¼ TL Salz
  • 60 g Butter, weich, in Stücken, etwas mehr zum Einfetten
  • 1 Ei (Größe L)
  • 3 EL Staubzucker,
  • ½ TL Zimt, gemahlen
  • 8 Marillen
  • 3 EL Marillenmarmelade
  • 1 TL Rum
  • 100 g Himbeeren

Nutrition
per 1 Portion
Calories
1049 kJ / 250 kcal
Protein
6 g
Carbohydrates
43 g
Fat
6 g
Fibre
3 g

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