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Glaseado de chocolate (ganache)

Glaseado de chocolate (ganache)
5.0 5 ratings
Prep. 5 min
Total 20 min
180 g
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Ingredients

  • de chocolate amargo en trozos
    100 g
  • de crema para batir (30-40% grasa)
    80 g

Nutrition per 50 g

Calories 243 kcal / 1016 kJ
Protein 3 g
Fat 20 g
Carbohydrates 14 g
Fibre 3 g
Saturated Fat 12 g
Sodium 14 mg

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