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Ingredients
Vinaigrette
- 50 g di olio extravergine di oliva
- 20 g di aceto balsamico
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
Cottura del manzo
- 1 mazzetto di erbe aromatiche fresche miste
- 2 cucchiaini di sale
- 1 pizzico di pepe nero macinato
- 500 g di carne di manzo, tipo scamone, in un solo pezzo
- 800 g di acqua
- 50 g di cipolla a pezzi
- 50 g di carota, pelata e a pezzi
- 1 gambo di sedano
Terminare la preparazione
- 125 g di insalata songino, lavata
- 10 pomodori ciliegino in quarti
- Grana Padano a scaglie, a piacere
- Nutrition
- per 1 porzione
- Calories
- 841 kJ / 201 kcal
- Protein
- 20 g
- Carbohydrates
- 2.7 g
- Fat
- 12.2 g
- Fibre
- 0.7 g
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