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Ingredients
- 500 g di acqua
- 400 g di petto di pollo senza pelle, a tocchetti (1x1 cm)
- 70 g di olio extravergine di oliva
- 35 g di basilico fresco, le foglie lavate
- 200 g di Feta a dadini
- 100 g di rucola fresca, lavata
- 15 pomodori ciliegino a metà
- 1 cetriolo, pelato e a cubetti (1x1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 21.7 g
- Carbohydrates
- 2.6 g
- Fat
- 19.1 g
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