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Ingredients
Salsa miele e yogurt
- 150 g di yogurt greco magro bianco
- 10 g di miele
- 1 cucchiaio di succo di limone
- 10 g di olio extravergine di oliva
-
1
cucchiaio di semi di chia
or 1 cucchiaio di semi di sesamo neri
Cottura salmone e patate
- 600 g di acqua
- 1 cucchiaino colmo di sale + q.b.
- 500 g di patate, pelate e a cubetti
- 500 g di filetti di salmone fresco
- 1 pizzico di paprika dolce
- Nutrition
- per 1 porzione
- Calories
- 1812 kJ / 433 kcal
- Protein
- 29 g
- Carbohydrates
- 25.6 g
- Fat
- 23.8 g
- Fibre
- 3.2 g
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