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Ingredients
- 5 g di gelatina in fogli, a striscioline
- 25 g di acqua
Meringa
- 90 g di zucchero
- 25 g di acqua
- 45 g di albumi
- 3 - 4 gocce di succo di limone
Crema yogurt
- 250 g di yogurt greco bianco
Panna montata
- 250 g di panna (min. 30% di grassi) fredda
Terminare la preparazione
- lamponi freschi, a piacere
- Nutrition
- per 1 porzione
- Calories
- 845 kJ / 202 kcal
- Protein
- 3.6 g
- Carbohydrates
- 15.5 g
- Fat
- 14 g
- Fibre
- 2.3 g
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