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Ingredients
İç Harcı
- 80 g soğan, ikiye bölünmüş
- 2 diş sarımsak
- 20 g tereyağı
- 300 g tavuk ciğeri
- 10 g konyak
- 15 g tatlı kırmızı şarap
- 2 yumurta
- 15 g krema
- 250 g kestane, pişmiş, soyulmuş
- 6 dilim beyaz tost ekmeği, kenarları ayıklanmış, dörde bölünmüş
- ¼ tk toz muskat
- ¼ tk toz tarçın
- ½ tk toz karanfil
- ¼ tk toz zencefil
- 1 yk buğday unu
- 80 g bal
- 2 tutam tuz, damak tadına göre
- 6 - 8 tane karabiber, karışık, damak tadına göre
- 12 kuru kayısı, küçük küpler halinde kesilmiş
- 60 g soyulmuş badem
Hindi
- 2 dal taze kekik
- 1 kuru defne yaprağı
- 1 hindi (yakl. 3 kg)
- 200 g su
- 250 g kestane, pişmiş, soyulmuş
- 400 g elma, dörde bölünmüş
- Nutrition
- per 1 porsiyon
- Calories
- 2645 kJ / 629 kcal
- Protein
- 70 g
- Carbohydrates
- 45 g
- Fat
- 18 g
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