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Ingredients
- 1 tk pembe tane karabiber, süslemek için ekstra pembe karabiber
- 2 dal dereotu yaprağı, süslemek için ekstra dereotu
- 300 g somon fileto, derisiz, kılçıksız, 3 parçaya bölünmüş
- 40 g limon suyu
- 2 yk zeytinyağı
- ½ tk Worcestershire sosu
- ½ tk tuz
- 1 tutam toz karabiber
- 100 g körpe roka veya karışık yeşillik
- Nutrition
- per 1 porsiyon
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
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