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Ingredients
- 1 Zwiebel, halbiert
- 1 TL Fenchelsaat
- 500 g Fenchel, in Stücken
- 300 g Kartoffeln, in Stücken
- 30 g Öl
- 700 g Wasser
- 100 g Weißwein, trocken
- 1 TL Salz
- ½ TL Pfeffer
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 200 g Sahne
- 100 g Stremellachs, in dünnen Scheiben oder fein zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1097 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 19 g
- Fibre
- 2.8 g
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