Rosenkohlsalat
TM6 TM5

Rosenkohlsalat

4.0 (291 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 150 g Speckwürfel
  • 30 g Öl
  • 400 g Rosenkohl, geputzt, halbiert
  • 1 gelbe Paprika, entkernt, in Stücken
  • 10 g Essig
  • 1 TL Senf
  • 1 EL Honig
  • ¼ TL Pfeffer
  • 2 Prisen Muskat
  • 4 Stängel Thymian, abgezupft
  • 100 g Tomaten, geviertelt, entkernt

Nutrition
per 1 Portion
Calories
1571 kJ / 375 kcal
Protein
8 g
Carbohydrates
10 g
Fat
32 g
Fibre
5.7 g

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