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Ingredients
- 1 spicchio di aglio
- 100 g di anacardi non salati
- 10 g di erbe aromatiche fresche miste (prezzemolo, menta), le foglie lavate e asciugate
- 100 g di burro morbido a pezzi
- 1 cucchiaino di succo di limone
- 1 cucchiaino di senape di Digione
- 1 cucchiaino di sale alle erbe
- 1 cucchiaino di liquore alle ciliegie secco
-
1
cucchiaino di Cognac
or 1 cucchiaino di brandy
- Nutrition
- per 1 Ricetta completa
- Calories
- 5670 kJ / 1350 kcal
- Protein
- 20 g
- Carbohydrates
- 30 g
- Fat
- 130 g
- Fibre
- 4 g
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