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Ingredients
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate + q.b.
- 200 g di Feta a pezzi
- 100 g di concentrato di pomodoro
- 100 g di burro morbido a pezzi
- 1 pizzico di pepe nero macinato
- fette di pane tostato, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 5464 kJ / 1304 kcal
- Protein
- 40 g
- Carbohydrates
- 16 g
- Fat
- 120 g
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