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Ingredients
- 700 g di frutti di mare misti (cozze, vongole, fasolari, calamari, seppie)
- 4 scampi, puliti ed eviscerati
- 5 mazzetti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio a metà
- 1 peperoncino rosso piccante
- 30 g di olio extravergine di oliva
- 1 cucchiaino di sale + q.b.
- 50 g di vino bianco
- 200 g di passata di pomodoro
- 600 g di acqua
- 500 g di pasta fresca tipo cavatelli
- Nutrition
- per 1 porzione
- Calories
- 1276 kJ / 305 kcal
- Protein
- 20.2 g
- Carbohydrates
- 34.8 g
- Fat
- 9.4 g
- Fibre
- 2 g
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