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Ingredients
- 250 g basmati rice
- 500 g water, plus extra for soaking
- 3 garlic cloves
- 30 g eschalots
- 100 g brown onion, cut into quarters
- 2 ½ cm piece fresh ginger, peeled
- 60 g ghee
- 100 g tomato paste
- 300 g tomato, cut into cubes (2 cm)
- 2 tsp salt
- 1 cinnamon quill
- 1 dried bay leaf
- 4 whole cloves
- 1 star anise
- 3 cardamom pods
- Nutrition
- per 4 portions
- Calories
- 6651.1 kJ / 1583.6 kcal
- Protein
- 24.7 g
- Carbohydrates
- 221.7 g
- Fat
- 62.3 g
- Saturated Fat
- 39.4 g
- Fibre
- 17.8 g
- Sodium
- 5145.1 mg
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