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Ingredients
- 400 g di Fontina a pezzi (2 cm), messa in infusione in 200 g di latte intero per 2 ore
- 40 g di burro
- 4 tuorli d'uovo
- tartufo fresco a scaglie q.b.
- 4 fette di pane tostate
- Nutrition
- per 1 porzione
- Calories
- 2767.7 kJ / 661.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 29.4 g
- Fat
- 47.2 g
- Fibre
- 1.6 g
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