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Ingredients
Mürbeteig
- 250 g Mehl
- 120 g Zucker
- 125 g Butter, weich, in Stücken
- 1 Ei
- 1 Prise Salz
- 1 TL Spekulatiusgewürz
Orangensauce
- 100 g Orangen, filetiert (siehe Tipp)
- 30 g brauner Zucker
Orangenkompott
- 150 g Wasser
- 10 g Zucker
- 1 Pck. Tortenguss, weiß
- 170 g Orangen, filetiert (siehe Tipp)
- 1 EL Orangenlikör
Creme
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 40 g Zucker
- 200 g Frischkäse
- ½ Orange, unbehandelt, Schale dünn abgerieben
Fertigstellung
- essbarer Glitzerstaub, gold, zum Verzieren
- Nutrition
- per 1 Portion
- Calories
- 2962 kJ / 708 kcal
- Protein
- 11 g
- Carbohydrates
- 71 g
- Fat
- 42 g
- Fibre
- 2.4 g
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