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Brócoli al vapor sobre crema de puerros al aroma de berberechos
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Ingredients
- 200 g de berberechos frescos
- 1 cucharada de sal
- 25 g de cebolla
- 250 g de puerro en trozos de 2 cm
- 30 g de aceite de oliva virgen extra (y algo más para servir)
- 75 g de patata cortada en trozos
- 500 g de caldo de ave
- 1 pellizco de pimienta negra molida
- 450 g de ramilletes de brócoli
- Nutrition
- per 1 ración
- Calories
- 461 kJ / 110 kcal
- Protein
- 8.4 g
- Carbohydrates
- 6.1 g
- Fat
- 5.9 g
- Fibre
- 3.7 g
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