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Ingredients
- 150 g di panna (min. 30% di grassi)
- 5 g di liquirizia
- 30 g di zucchero
- 5 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti e strizzata
- 250 g di panna (min. 30% di grassi) (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 770 kJ / 184 kcal
- Protein
- 1.1 g
- Carbohydrates
- 5.6 g
- Fat
- 17.5 g
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