Sauce Montmorency (Nicolas Gautier)
TM5 TM6

Sauce Montmorency (Nicolas Gautier)

2.0 (2 ratings)

Ingredients

  • 100 g de vinaigre de vin blanc
  • 30 g de sucre en poudre
  • 80 g de cerises entières et dénoyautées (type bigarreau), préalablement concassées
  • 200 g de fond de veau maison ou réhydraté (1 c. à soupe de poudre + 200 g d'eau)
  • 40 g de cerises entières et dénoyautées, type bigarreau

Nutrition
per 1 portion
Calories
212 kJ / 50 kcal
Protein
1 g
Carbohydrates
8 g
Fat
1 g
Fibre
0 g

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