Zwetschgenkompott mit Mohn-Milchreis
TM5 TM31 TM6

Zwetschgenkompott mit Mohn-Milchreis

4.4 (56 ratings)

Ingredients

ZUBEREITUNG

  • 100 g Zucker
  • 200 g Holunderbeersaft
  • 100 g Wasser
  • 15 g Vanillepuddingpulver
  • 1 Zimtstange
  • 2 Nelken
  • 600 g Zwetschgen, halbiert, entsteint
  • 40 g Mohn
  • 1000 g Milch
  • 1 Prise Salz
  • 200 g Milchreis

Nutrition
per 1 Portion
Calories
1688 kJ / 403 kcal
Protein
11 g
Carbohydrates
64 g
Fat
9 g

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