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Ingredients
Purea di frutta
- 100 g di fragoline di bosco fresche
- 1 - 2 cucchiai di succo di limone, spremuto fresco
- 5 g di gelatina in fogli, ammolata in acqua fredda per 10 minuti e strizzata
Meringa
- 100 g di zucchero
- 30 g di acqua
- 50 g di albumi
- 2 - 3 gocce di succo di limone
Panna montata
- 250 g di panna (min. 30% di grassi) fredda
- fragoline di bosco fresche, a piacere
- Nutrition
- per 1 porzione
- Calories
- 686 kJ / 164 kcal
- Protein
- 1.5 g
- Carbohydrates
- 14.8 g
- Fat
- 11 g
- Fibre
- 0.2 g
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